
It’s a little bitter, but absolutely delicious, and costs a fortune when you have it in restaurants or buy it from a delicatessen.
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It’s a little bitter, but absolutely delicious, and costs a fortune when you have it in restaurants or buy it from a delicatessen.
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There’s a simple way to find out which summer berries are worth growing: eat them! Everyone has different taste, so what appeals to one person may not to another.
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I’ve been meaning to try moon gardening for some time, and now – thanks to the encouragement and guidance of a friend on the plot – I think I’ve mastered the rudimentary principles…
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I love pointing to a jar of chutney, knowing I’ve grown all the ingredients used to make it … Isn’t cold meat, crusty white bread and chutney one of the great culinary combinations?
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Like a good perfume, a distinct flavour with strong associations can transport you right back to a different place – suddenly it’s not an over-cast, chilly May, it’s a warm, end of summer day.
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